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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandmother Paul's Sour Cream Pound Cake Recipe

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This recipe for Grandmother Paul's Sour Cream Pound Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 tsp. baking soda
3 cups all-purpose flour
6 large eggs
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add the flour mixture to the creamed mixture alternating with eggs, beating each egg one at a time. Add the vanilla and pour the mixture into a greased and floured 10" tube pan. Bake for 1 hour and 20 minutes.
Personal Notes:
Personal Notes:
This is best pound cake you'll ever have. I have sent it on to many people who love it.

 

 

 

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