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Blueberry Brunch Cake Recipe

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This recipe for Blueberry Brunch Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all purpose flour
1/3 c sugar
2 t baking powder
1/2 t salt
1 egg
1/2 c milk
1/3 c vegetable oil
1 T lemon juice
1 c fresh blueberries
1/3 c sugar
1/4 c all purpose flour
1/4 t ground cinnamon
1/2 c chopped pecans
2 T butter or margarine, softened
Directions:
Directions:
Combine first 4 ingredients in a medium bowl, and set aside. Combine egg, milk, oil and lemon juice; add to dry ingredients, mixing well. Pour batter into a greased 8 inch square baking pan; sprinkle with blueberries. Combine remaining ingredients; sprinkle over blueberries. Bake at 350 for 40 minutes. Yield 9 servings.
Personal Notes:
Personal Notes:
Mom wrote: "very good! July 1983"

 

 

 

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