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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Chilaquilles Recipe

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This recipe for Chicken Chilaquilles is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg. can diced Ortega peppers,
3 bone in Chicken Breast,
1 can stewed mexican tomatoes,
1 cup celery, finely diced,
1 onion, diced,
1 pkg. monterey jack or pepper jack cheese,
1 can chicken broth,
Salt & Pepper (to taste),
1 clove chopped fresh garlic,
1 bag of corn tortilla chips
Directions:
Directions:
Boil chicken in a pot of water until cooked. Cut up chicken meat into small pieces, and put back into water broth. Add chicken broth, diced onions, fresh garlic, salt, pepper, can tomato, celery, and peppers. Cook until tender. Grate cheese in a bowl. In separate bowls, put tortilla chips, grated cheese, and top with the chicken mixture.
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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