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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Holiday Fruit-Nut Bread Recipe

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This recipe for Holiday Fruit-Nut Bread is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c sifted all purpose flour (sift before measuring
3 t baking powder
1/4 t baking soda
1/4 t salt
3/4 c sugar
1/3 c butter, softened
1 egg
1/3 c milk
1 c canned crushed pineapple, undrained
1/3 c chopped dried apricots
1/4 c light or dark raisins
2 T chopped candied green and red cherries
1 c chopped walnuts

Garnish:
2 T light corn syrup
candied red and green cherries
walnut halves
Directions:
Directions:
Preheat oven to 350. Grease and flour 9x5x3 inch loaf pan. Sift flour with baking powder, soda and salt; set aside. In large bowl, combine sugar, butter and egg; with electric mixer, at medium speed, beat until smooth and fluffy. Using wooden spoon, stir in milk, pineapple, apricots, raisins and chopped cherries; blend well. Add flour mixture; beat jut until combined. Stir in chopped nuts. Turn into prepared pan. Bake 1 hour or until cake tester inserted in center comes out clean. Let cool in the pan 10 minutes. Remove from pan; let cool completely on wire rack. Before serving, spread with corn syrup. Decorate as picture, with candied red and green cherries and walnut halves. Makes 1 loaf: $4.04
Personal Notes:
Personal Notes:
Mom wrote: "Thanksgiving & Christmas 1982" and "Large! Use T fal Bread pan only".

***The price was on the recipe, but I doubt it would cost that today, in 2007***

 

 

 

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