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Mexican Pasta Bake Recipe

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This recipe for Mexican Pasta Bake, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Warren


3 c. cooked pasta
2 c. diced onion
1 tsp. oregano
pinch rosemary
1/2 tsp. garlic,minced
1 tsp. salt
1/2 tsp. celery seed
1 pinch crushed red pepper flakes
4 oz. cream cheese
1 can whole kernel corn, drained
1/2 c. bell pepper, chopped
1 c. shredded mozerella
1 c. taco cheese
8 oz. tomato sauce
14.5 diced tomatoes
1/4 c. ketchup
8 oz. tomato juice
2 lb. cooked hamburger
4 T. chili powder
1/2 tsp. basil
1/2 tsp. ground thyme
1 tsp. garlic
1/2 tsp. cumin
1 pinch cayenne pepper
4 T. brown sugar

Mix all ingredients but cheeses together. Soften cream cheese in microwave. Mix together with pasta mix. Pour into greased 9 x 13 inch pan. Bake 15 minutes at 350 degrees.Remove and top with cheese and bake another 15 minutes.Serve.

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Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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