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Pecan Crunch Pie Recipe

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This recipe for Pecan Crunch Pie is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs 1 C. Pecans chopped
1/2 tsp. Baking powder 1 tsp. Vanilla
1 C. Sugar 1 C. Whipping cream
11 Graham Crackers,crushed
Directions:
Directions:
Beat eggs & baking powder together. Slowly add sugar to egg mixture, beating until very stiff. Fold in graham cracker crumbs and pecans into egg mixture and add vanilla last. Spread this mixture in a heavily buttered 10" pie pan. Bake at 350º for 30 min. Cool for several hours. Serve with whipped cream topping.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour approx
Personal Notes:
Personal Notes:
This is a great alternative to traditional pecan pie.
It is not nearly as sweet and yet you still get the pecan taste.

 

 

 

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