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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cakes- Texas Sheet Cake Recipe

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This recipe for Cakes- Texas Sheet Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
2 C flour
1 C butter
4 T cocoa
1 C water
1/2 C buttermilk
1 t. soda
2 t. cinnamon
1 t. vanilla
2 eggs
1/2 t salt

Frosting:
1 cube margarine
1 t. vanilla
4 T cocoa
6 T evaporated milk
1 pound powdered sugar
Directions:
Directions:
Sift flour and sugar together in bowl. Mix butter, cocoa and water in pan. Bring to boil; pour over sugar and flour. Stir well. Add buttermilk, soda, cinnamon, vanilla, eggs and salt. Beat well. Bake 20 minutes at 400 degrees in large cookie sheet. Five minutes before cake is done, melt and bring to boil 4 ingredients, then add one pound powdered sugar. Mix and put on cake while hot.
Personal Notes:
Personal Notes:
Garnish with sugared nuts (optional).

 

 

 

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