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"After dinner sit a while, and after supper walk a mile."--English Saying

Scones- English Scones Recipe

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This recipe for Scones- English Scones is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1/2 C sugar
1 t salt
1 1/2 t baking powder
1/2 t soda

1 C butter
1 C buttermilk
Directions:
Directions:
Blend first 5 ingredients with pastry cutter. Blend in butter till pea size pieces. Then add buttermilk. Divide dough into two parts, roll until 1/2-3/4 inch thickness. Cut dough like pizza shape triangles. Brush with cream and sprinkle with sugar. Bake at 400 degrees for about 20-25 minutes.
Personal Notes:
Personal Notes:
Dough does not need to rise. Dough may be made night before and kept in the fridge.

 

 

 

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