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Crepes- Chocolate Mousse Crepes Recipe

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This recipe for Crepes- Chocolate Mousse Crepes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter for crepes:
1 c. milk
1/2 c. flour
1/4 c. sugar
2 eggs
2 T. unsweetened cocoa
1 T. melted butter
1 t. vanilla

Chocolate Crepe Mousse Filling:
1 (12 oz.) pkg. Semi-sweet chocolate bits
1/4 c. sugar
3 eggs
1 c. milk, scalded
Directions:
Directions:
Crepe batter:
Blend above and let rest for 1 hour. Proceed to make crepes in 7 inch crepe pan (or with crepe maker) or small frying pan that has a non stick coating or has been sprayed with Pam.

Chocolate Crepe Mousse Filling:
Pour in blender. Blend above ingredients and place in refrigerator until thick, about 1 hour.
When cool and mousse has set, place about 2 T. filling on crepe and roll up. Place on foil and then freeze, covered.
Remove from freezer a few minutes before serving and garnish with whipped cream.
Personal Notes:
Personal Notes:
Ryan made this for our ward cook off and WON! He did a great job! These are wonderful!

 

 

 

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