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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken- Chicken and Broccoli Casserole Recipe

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This recipe for Chicken- Chicken and Broccoli Casserole is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Frozen broccoli (or fill bottom 1/2 of pan w/ fresh broccoli)
3 c. cooked, cubed chicken
2 cans cream of chicken or mushroom soup
1 c. mushrooms
1 c. mayonnaise
1 Tbls. lemon juice
1/2 tsp. curry
1 c. cheese
1 c. bread crumbs
Directions:
Directions:
Layer broccoli and chicken in pan. Combine soup, mayonnaise, lemon juice and curry. Pour mixture over chicken. Sprinkle cheese over mixture and crumbs over cheese. Bake and 350º for 45 minutes. Serve with rice or noodles.
Number Of Servings:
Number Of Servings:
8

 

 

 

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