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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pies- Basic Pie Crust Recipe

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This recipe for Pies- Basic Pie Crust is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. all- purpose OR pastry flour
1/2 t. salt
1 c. shortening
Ice water to make soft dough

Directions:
Directions:
Combine flour and salt. Cut in shortening to the size of peas. Gradually add ice water to form a soft dough. Divide into two disks, wrap in plastic wrap and refrigerate for 10 minutes. Shape as desired. Bake single pie shells at 400º F. Bake double crust pie according to fliing instructions.

Number Of Servings:
Number Of Servings:
Yield: 2 single-crust pie shells for 1 double-crust pie

 

 

 

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