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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rolls- Quick Rise Bread Sticks Recipe

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This recipe for Rolls- Quick Rise Bread Sticks is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
1 T. yeast
1 T. sugar
2 T. olive oil
1 t. salt
2-3 c. bread flour
Directions:
Directions:
Dissolve yeast and sugar in warm water. Add olive oil, salt and flour and knead until smooth and elastic. Let rest for 10 minutes. Shape into bread sticks and place on greased baking sheed. Brush with melted butter and a mixture of 1/4 c. Parmesan cheese, 1/2 t. garlic salt and 1 t. dried parsley. Let rise 10 minutes. Bake at 375º F for 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
16 bread sticks

 

 

 

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