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Pudding- Chocolate and Vanilla Recipe

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This recipe for Pudding- Chocolate and Vanilla is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
5 T. cornstarch
1/2 t. salt
3 c. milk
2 egg yolks
1/2 t. vanilla
2 T. butter or margarine
Directions:
Directions:
Combine sugar, cornstarch and salt in medium saucepan or double boiler. Add milk and stir until smooth. Cook over medium heat to a gentle boil, stirring constantly. Remove from heat. Stir egg yolks just until blended. Add a small amount of hot milk mixture to egg yolks, stirring constantly, then gradually add egg yolk mixture to hot mixture, stirring constantly. Return to a gentle boil and cook for 1 minute. Remove from heat and stir in vanilla and butter. Pour into a glass or plastic bowl and cover with plastic wrap or waxed paper, lightly touching the surface to prevent a skin from forming. Refrigerate.
Number Of Servings:
Number Of Servings:
6 servings, filling for 12 cream puffs.
Preparation Time:
Preparation Time:
Just a note: cooking takes a while, then goes fast.
Personal Notes:
Personal Notes:
To make this recipe chocolate pudding: Prepare vanilla pudding as directed, mixing 1/3 cup cocoa into the dry ingredients before adding the milk. Increase butter to 1/4 cup.

Also, I LOVE this chocolate pudding recipe! It is even good right off the stove! SO GOOD! Use it for inside cream puffs also!

 

 

 

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