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Christmas Morning Brunch Recipe

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This recipe for Christmas Morning Brunch, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Connie Sharman
Category:
Category:
Ingredients:  
Ingredients:  
1 box seasoned croutons 2 c. shredded cheddar cheese
2 lbs. sausage 4 eggs
3/4 tsp. mustard 2 1/2 c. milk
1 can cream of mushroom 1/2 c. milk
Directions:
Directions:
Put croutons in 9" x 13" greased pan. Put cheese on top. Fry and drain sausage and add to pan. Beat eggs. Add mustard and 2 1/2 c. milk. Pour over sausage mixture. Refrigerate overnight. Pour 1/2 c. milk mixed with soup on top and bake at 300º for 1 1/2 hours.

 

 

 

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