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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven French Toast Recipe

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This recipe for Oven French Toast is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine 3/4 c. brown sugar
1 tsp. cinnamon 12 slices English Muffin Bread
5 eggs 1 1/2 c. milk
Directions:
Directions:
Spray or grease 9" x 13" pan. Combine margarine, brown sugar and cinnamon. Microwave for 1 to 2 minutes. Put in 9" x 13" pan. Place bread in two layers over the mixture. Beat eggs and add milk. Pour over bread and refrigerate overnight. Bake at 325º for 45 minutes, checking at 30 minutes.

 

 

 

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