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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Drunken Pork Chops Recipe

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This recipe for Drunken Pork Chops is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless Pork Chops
6 t. Brown sugar

In a small bowl mix 1/3 c. ketchup with a can of beer.

Directions:
Directions:
Place porkchops side by side in a shallow casserole.
Spread a teaspoon of brown sugar over each succulent chop. Pour the beer and ketchup mixture into the casserole surrounding the chops. Bake for an hour in a 375 oven. Delicious.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 5 minutes
Personal Notes:
Personal Notes:
It looks gross when your making it, but mmmmm it's so good.

 

 

 

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