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Watergate Salad Recipe

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This recipe for Watergate Salad is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (4 serving size each) Jello-0 Pistachio
instand pudding
2 cans (20oz each) crushed pineapple in juice,
undrained
2 cups miniature marshmallows
1 cup chopped pecans
3 cups (8oz tub) thawed Cool Whip
Directions:
Directions:
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping. Cover refrigerate 1 hour or until ready to serve.

 

 

 

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