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Potatoes- Pepper Jack Potatoes Recipe

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This recipe for Potatoes- Pepper Jack Potatoes is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PEPPER JACK POTATOES

6 medium potatoes, peeled and cut into ¼ inch slices
1 med. Onion, sliced
1/3 cup butter, melted
½ tsp. salt
¼ tsp. chili powder
1/8 tsp. cayenne pepper
1/8 tap. Pepper
1 ½ cups grated pepper jack cheese
1 ½ cups grated jack cheese
Directions:
Directions:
In a large bowl, combine the potatoes and onion. Combine the butter and seasonings; drizzle over the potatoe mixture and toss to coat. Place half in a greased 9x13 pan, sprinkle with half of both cheeses, top with remaining potatoe mixture. Cover and bake at 400º for about 50 minutes or until tender. Uncover and sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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