"After dinner sit a while, and after supper walk a mile."--English Saying

Pies- Brownie Bottom Pudding Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pies- Brownie Bottom Pudding Pie, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Caralee Bohne


1 (4 oz.) Bakers German Sweet baking Chocolate
cup butter or margarine
cup sugar
2 eggs
cup flour
1 tsp. vanilla
cup chopped nuts
2 cups cold milk
2 small boxes Chocolate Instant pudding
12 oz. Cool Whip

Heat oven to 350 degrees (325 for glass pan). Grease bottom an sides of a 10 spring form pan.

Melt the chocolate and butter together, stir until blended. Stir in eggs, sugar and vanilla. Mix in flour, then nuts. Spread into pan. Bake 25 to 30 minutes. Cool completely.
Pour milk into large bowl, add pudding mix. Beat with a wire whisk for 1 minute. Let stand 2 minutes. Spread over cooled brownie. Top with Cool Whip and shaved chocolate if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!