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Salad- Cranberry Spinach Salad Recipe

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This recipe for Salad- Cranberry Spinach Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caralee Bohne


1 Tbsp. Butter
¾ cup almonds, blanched and sliced
1 lb. spinach, rinced and torn into bite size pieces
1 cup dried cranberries

2 Tbsp. toasted sesame seeds
1 Tbsp. poppy seeds
½ cup white sugar
2 tsp. minced onion
¼ tsp. paprika
¼ cup white wine vinegar
¼ cup cidar vinegar
½ cup veg. oil

Whisk together the dressing ingredients and toss with spinach just before serving.

In a med. Saucepan, melt butter and add almonds stirring until lightly toasted (don’t burn). Let cool.

Combine the spinach with the toasted almonds and cranberries.

Add desired amount of dressing. Toss and serve.




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