"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Salad- BBQ Chicken Salad Recipe

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This recipe for Salad- BBQ Chicken Salad, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Caralee Bohne


Lettuce, Iceberg and romaine, chopped
Tomatoes, chopped
Small can corn, drained
Avocado, chopped
Jicama, chopped
Cucumber, chopped
Grated cheese
Curshed Tortilla chips
Chopped chicken
Canened Black Beans, drained

2 parts Ranch dressing, 1 part BBQ sauce.

Mix dressing and mix into other ingredients, serve immediately.




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