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Chicken- Spanish Rice with Chicken Recipe

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This recipe for Chicken- Spanish Rice with Chicken is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. diced cooked bacon, crushed
1 cup shredded cooked chicken
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup raw rice
1 1/2 cup canned tomatoes
1 can of beef or chicken broth or 2 cups meat stock
Directions:
Directions:
Brown bacon till crisp and set aside. Brown the rice in 3 Tbls. of the hot bacpn fat. Add rest of ingredients including bacon. Cover and cook slowly over a low flame until liquid is absorbed (about 25 minutes).
Serve with shredded cheese on top.

 

 

 

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