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Breakfast Savory- Quiche Lorraine Recipe

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This recipe for Breakfast Savory- Quiche Lorraine is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust
3/4 half & half or evaporated milk
2 eggs, beaten
1/4 tsp. salt
dash pepper
1 cup Swiss cheese, combined with 1 Tbls. flour
bacon or pork sausage, browned till done or use 1 cup diced ham
1/2 cup chopped onion
1/3 cup diced green pepper
1/2 cup sautéed mushrooms
Directions:
Directions:
Combine cream, eggs, seasonings. Mix well, combine everything. Pour into pie shell. Bake 30 to 35 minutes or until light brown. Bake at 350°.

 

 

 

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