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Soup- Cheese Soup Recipe

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This recipe for Soup- Cheese Soup, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jimae Kenney
Added: Sunday, April 29, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots
3 stalks celery
1/2 onion
3 cubes margarine, melted
5 bouillon cubes
1 cup flour
1 lb. cheese whiz
Directions:
Directions:
Peel and dice carrots, celery and onion. Steam in water. Add bouillon cubes to water.
Add the following. stirring after each addition: flour,1 qt. water, cheese whiz. Add vegetables and their water. Stir

 

 

 

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