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Cakes- Pineapple Poke Cake Recipe

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This recipe for Cakes- Pineapple Poke Cake, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jimae Kenney
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
2 pkgs. instant vanilla pudding
1 cup brown sugar
3 cups cold milk
1 large can crushed pineapple and juice
Large container Cool Whip
1/2 cup chopped nuts
Directions:
Directions:
Bake cake mix in 15x10x2 pan at 350° 25-35 minutes. Cool. Bring brown sugar and pineapple and juice to boil. Poke holes in cake - pour mixture over. Cool. Mix vanilla pudding with cold milk. Refrigerate 5 minutes, spread on top of cake. Spread on Cool Whip. Sprinkle nuts on top. Refrigerate.
Number Of Servings:
Number Of Servings:
20

 

 

 

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