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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brownies- Mint Brownies Recipe

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This recipe for Brownies- Mint Brownies is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares unsweetened choc.
1 cup butter or margarine
1 tsp. vanilla extract
1 cup flour
4 eggs, beaten
1/2 tsp. salt
2 cups sugar
1 cup chopped walnuts

FROSTING:
4 tsp. butter
1-1/2 tsp. peppermint extract
2 Tbs. milk
green or pink food coloring
2 cups powdered sugar

GLAZE:
6 Tbs. butter
6 oz. chocolate chips
Directions:
Directions:
Oven: 350 degrees

Melt chocolate and margarine over low heat. Add all other ingredients. Pour into greased and floured 8-1/2 x 13 inch pan. Bake for 35 minutes exactly. Cool, then frost and glaze.

Frosting:
Melt butter in milk. Add to powdered sugar. Add flavoring and coloring. Beat until smooth, then frost the brownies immediately and fast (frosting hardens). Let cool, then drizzle with glaze.

Glaze:

Melt butter and chocolate chips together; drizzle immediately and fast while still hot over frosted brownies. Cool.

 

 

 

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