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Frozen Hawaiian Pie Recipe

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This recipe for Frozen Hawaiian Pie, by , is from The Family Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Elliott
Added: Sunday, April 29, 2007


1 (14oz ) can sweetened condensed milk
1 (12oz) container frozen whipped topping, thawed
1 (20oz) can crushed pinapple, drained
2 Tbls lemon juice
1/2 cup mashed ripe banana (1 large)
1 large orange, peeled and sectioned
1/2 cup sweetened flaked coconut
1/2 cup chopped walnuts, toasted
1/2 cup maraschino cherries
1 (9 inch) ready made graham cracker crusts

Garnishes: Chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs.

Stir together condensed milke and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts. Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.




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