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Holiday Honey Cake Recipe

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This recipe for Holiday Honey Cake is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dark honey
1 cup double strength coffee
4 large eggs
2 tsp vegetable oil
1 cup sugar
3 1/2 cups flour
dash of salt
1 tsp baking soda
2 tsp baking powder
1 tsp allspice
1 tsp cinnamon
Directions:
Directions:
In a small pot bring the 2 cups of dark honey to a boil, let cool and then add the 1 cup of coffee. In a mixing bowl, beat the eggs until light and lemon colored then add the 2 tsp vegetable oil gradually - blending well. In a seperate mixing bowl sift together the dry ingredients (sugar, flour, salt, baking soda, baking powder, allspice and cinnamon) and then add them to the egg mixture a little at a time alternating with the honey - coffee mixture (about a third each time) and mix well. Pour the smooth batter into a greased loaf pan. Bake at 325 degrees for about 1 hour. Let cool prior to serving.
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can add raisins or nuts to the cake mix or just at the top prior to baking.

 

 

 

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