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Beef- Porcupine Meatballs Recipe

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This recipe for Beef- Porcupine Meatballs is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
3/4 cup rice
1 small onion, finely chopped
1/4 tsp. garlic salt
salt to taste
Directions:
Directions:
Mix the above ingredients together thoroughly and form into balls. Place in baking dish. Pour 1 can tomato soup over meatballs and cover and bake 1 hour and 15 minutes at 350°

 

 

 

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