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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BEEF BRISKET BARBECUE Recipe

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This recipe for BEEF BRISKET BARBECUE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/4 cup Worchestshire sauce
2 tbsp. liquid smoke flavoring
1/2 tsp. celery salt
1/2 tsp. onion salt
1/2 tsp. garlic powder

Beef Brisket
Directions:
Directions:
Place Brisket in glass baking dish.

Combine marinade and pour over brisket. Cover and refrigerate overnight. Let come to room temp.

Bake uncovered at 275º for about 1 hour or until it reaches 130 degrees on thermometer.

Remove from pan, discard the juice. Slice diagonally across grain in thin slices. Place back in baking dish and cover with your favorite barbecue sauce. Cover and bake an additional 30 to 45 minutes at 275.
Personal Notes:
Personal Notes:
This can be cooked on outside grill on low. Place in heavy duty foil.

 

 

 

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