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Blue Cheese Ball Recipe

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This recipe for Blue Cheese Ball is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cream cheese
8 oz blue cheese
6 oz smoked or sharp cheese
1 t. Worchestershire sauce
2 T chopped parsley
1/2 C chopped nuts (any variety)
Crackers
Directions:
Directions:
Put top 4 ingredients in food processor. Process until creamy. It helps to have cheese at room temperature. Chill for 15 minutes. Meanwhile prepare two pieces of waxed paper with 1 T parsley and 1/4 C chopped nuts each. Divide cheese mixture in half and roll into a ball. Press the ball into the parsley and nut mixture covering all sides. Serve with crackers. This freezes well.
Preparation Time:
Preparation Time:
30 minutes or so

 

 

 

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