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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Caramel Puffed Corn Recipe

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This recipe for Caramel Puffed Corn is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter 1/2 c. white karo syrup
12 c brown sugar 1 bag puffed corn

Directions:
Directions:
Boil the 1st 3 ingredients 2 mins. add 1 tsp. baking soda. This will foam up, then pour over puffed corn. Bake 250º for 45 mins. Stir frequentlyStore in air tight container.

 

 

 

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