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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

KIM'S PUMPKIN SOUP Recipe

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This recipe for KIM'S PUMPKIN SOUP is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 1/2 cups onion chopped
4 cups potatoes chopped
5 cups water
6 chicken bouillon cubes
4 cups canned pumpkin
1 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper flakes (or use 1-2 tsp. Tabasso Sauce)
1/4 tsp. nutmeg
1 cup Half and Half milk
Directions:
Directions:
Saute onion in butter until soft. Add potatoes, water and bouillon cubes. Cook until potatoes are soft. Puree in blender. Return to pan and add pumpkin, salt, pepper, red pepper, nutmeg and Half and Half. Heat to a simmer.

Should be the consistency of cream of tomato soup. Taste and adjust seasoning to your taste.

 

 

 

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