This recipe for Fruit Salad- Christmas Frozen Fruit Salad, by Jimae Kenney, is from Bodell Bistro From the Ol' Green Pot,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 #10 can (3 regular cans) cherry pie filling 3 cans eagle brand milk 1/2 #10 can (3 regular cans) crushed pineapple 3/4 c lemon juice 1 t almond extract 16 macaroon cookies 3 pints whipping cream
1. drain pineapple well 2. crush or crumble macaroons 3. whip cream 4. combine pie filling, eagle brand milk, pineapple, lemon juice, almond and cookies 5. gently fold in whipping cream 6. Pour into mold, loaf pans, orange juice cans, etc. 7. Freeze until firm (longer than shorter is better) 8. Unmold and garnish with cream and maraschino cherries
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