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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Salad- Christmas Frozen Fruit Salad Recipe

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This recipe for Fruit Salad- Christmas Frozen Fruit Salad is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 #10 can (3 regular cans) cherry pie filling
3 cans eagle brand milk
1/2 #10 can (3 regular cans) crushed pineapple
3/4 c lemon juice
1 t almond extract
16 macaroon cookies
3 pints whipping cream
Directions:
Directions:
1. drain pineapple well
2. crush or crumble macaroons
3. whip cream
4. combine pie filling, eagle brand milk, pineapple, lemon juice, almond and cookies
5. gently fold in whipping cream
6. Pour into mold, loaf pans, orange juice cans, etc.
7. Freeze until firm (longer than shorter is better)
8. Unmold and garnish with cream and maraschino cherries
Number Of Servings:
Number Of Servings:
50!

 

 

 

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