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Bread- Almond Poppyseed Bread Recipe

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This recipe for Bread- Almond Poppyseed Bread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c oil
2 1/2 c sugar
1 1/2 T Poppy seeds
2 t vanilla
1 1/2 t almond flavoring
1 1/2 c milk
2 c flour
1 1/2 t baking powder
1 1/2 t salt

GLAZE: (I like a lot of glaze so I double this)
1/2 c Orange Juice
2 T butter
1/2 t vanilla
1/2 t almond flavoring
3/4 c powdered sugar
Directions:
Directions:
1. Mix wet ingredients; add mixed dry ingredients; Mix well for 2 min
2. Pour into greased loaf pans (2)
3. Bake at 325º for 45min to 1 hour
4. To make glaze heat butter and OJ in the microwave until very hot (butter is melted) Pour into a mixing bowl and mix in vanilla and flavoring then add sugar. Mix over medium speed until sugar is dissolved.
5. After baking, cool for 5 min then glaze.
6. Poke holes in bread with toothpick or skewer and spoon glaze over it.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
You can change it to Lemon Poppyseed bread by using Lemon flavoring instead of almond.

 

 

 

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