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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread is from Doris Spako's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo
1 cup sugar
1 cup brown sugar
1 cup pumpkin
4 eggs
2 3/4 cups flour
2tsp. baking powder
1tsp. baking soda
Directions:
Directions:
Mix olieo, sugar, brown sugar, eggs. Add pumpkin and mix well. Add flour, baking powder,soda, salt, mix.Bake at 350*

 

 

 

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