"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Sam Lundys Chili Sauce Recipe

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This recipe for Mrs. Sam Lundys Chili Sauce, by , is from Doris Spako's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Spako

Category:
Category:

Ingredients:  
Ingredients:  
8qt. tomatoes-cut in half & squeeze out seeds
3cups chopped green peppers
2cups chopped onions
3 cups vinegar
2cups sugar
3/4 cup salt
3tbsp. mixed spices(celery seeds,cinimon, and cloves
1tbsp. chili powder

Directions:
Directions:
Mix all ingredients and cook until thick.

 

 

 

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