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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun Cabbage Recipe

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This recipe for Cajun Cabbage is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef 1 8 oz. can Tomato Sauce
1 1/4 C. Rice, uncooked 1 C. Water
6 C. Cabbage, chopped 1 tsp. Sugar
2 sml. Onions, chopped 1 tsp. Salt
1 Bell Pepper, chopped 1 tsp. Cajun seasoning
1 can Stew Tomatoes 1/2 tsp. Pepper
(Cajun style if available)
Directions:
Directions:
Cook ground beef, green pepper and onion until beef is done and onions are clear. Combine rice, stewed tomatoes, tomato sauce, etc. into a Dutch oven/pan and bake at 375º for 50-60 minutes, or until cabbage is tender.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe is from a co-worker, LaDonna Scott, who I spent 8 years of my "graveyard" life working beside. Her son and my youngest, Savannah, when they were quite young, were running through the house of another co-worker one evening, playing hide-and-seek with a drove of other kids. They both tried to go in opposite directions at the same time. His head met with Savannah's nose. We spent the rest of the evening in the emergency room, her nose was broken but not severe enough for them to do anything about it.

 

 

 

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