"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Pie and Pastry - Eleanore Slater Recipe

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This recipe for Cream Pie and Pastry - Eleanore Slater, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilynn Hrouda


2 Tb sugar
1/2 cup butter
1 egg yolk
1 cup flour
1/2 tsp salt

1/2 cup sugar
2 egg yolks
1 whole egg
1 Tb butter
2 cups milk
2 Tb corn starch
pinch salt
1/2 tsp vanilla

Pastry: Cream butter and sugar. Beat in the egg yolk and
mix well. Add flour and mix. Pat dough out on the bottom
of pan.Bake in a 400 F oven for 10 to 12 minutes.

Cream Filling: Mix the ingredients in the order given and
cook in a double boiler until thick. Cool then spread on

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be made into a lemon cream
pastry by,decreasing the milk to 1 1/2 cups
and adding 1/2 cup lemon juice after the
custard thickens.




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