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Cream Pie and Pastry - Eleanore Slater Recipe

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This recipe for Cream Pie and Pastry - Eleanore Slater is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PASTRY:
2 Tb sugar
1/2 cup butter
1 egg yolk
1 cup flour
1/2 tsp salt

CREAM FILLING:
1/2 cup sugar
2 egg yolks
1 whole egg
1 Tb butter
2 cups milk
2 Tb corn starch
pinch salt
1/2 tsp vanilla
Directions:
Directions:
Pastry: Cream butter and sugar. Beat in the egg yolk and
mix well. Add flour and mix. Pat dough out on the bottom
of pan.Bake in a 400º F oven for 10 to 12 minutes.

Cream Filling: Mix the ingredients in the order given and
cook in a double boiler until thick. Cool then spread on
pastry.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be made into a lemon cream
pastry by,decreasing the milk to 1 1/2 cups
and adding 1/2 cup lemon juice after the
custard thickens.

 

 

 

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