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Graham Cracker Sweets Recipe

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This recipe for Graham Cracker Sweets is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 stick butter
½ c. sugar
approx. 50 graham crackers (broken into quarters)
chopped pecans
Directions:
Directions:
Line a jelly roll pan with graham crackers. Boil butter, margarine and sugar for 3 minutes stirring constantly. Then, pour over crackers and top with pecans. Bake at 325° for 12 minutes. Remove from pan immediately and place on wax paper to cool.

 

 

 

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