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Greek Feta Salad Recipe

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This recipe for Greek Feta Salad is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. medium sizes pasta shells
1 c. celery (chopped)
¾ c. black olives
½ lb. crumbled Greek feta cheese
½ c. shredded parmesan cheese
2 ripe tomatoes

Dressing:
1 c. heavy mayo
¾ c. Italian dressing
1 Tb. dried oregano leaves
1 tsp. black pepper
Directions:
Directions:
Cook past al dente. Drain. Whisk dressing ingredients in small bowl. Toss dressing and all ingredients except tomatoes into pasta. Chop tomatoes and fold into pasta before serving.

 

 

 

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