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Chicken Supreme - Eleanore Slater Recipe

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This recipe for Chicken Supreme - Eleanore Slater is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 chicken breasts, boned and skinned
6 - 8 strips of bacon
1 jar dried beef
1 can cream of mushroom soup
1 pint sour cream
Directions:
Directions:
In a greased Pyrex baking dish, shred dried beef over the bottom of the dish. Roll up the chicken breasts and wrap a strip of bacon around each one. Arrange the breasts in a single layer over the dried beef. Mix the can of mushroom soup with the pint of sour cream. Spread the mixture over the breasts and bake uncovered at 275º for 3 hours. (Mom's directions) I bake them at 325º for about 1 1/2 hours
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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