Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Breast Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breast Supreme is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One jar or pkg dried beef
8 boneless chicken breast
4 strips bacon
2 cans cream of mushroom soup
2-8oz cartons sour cream
Slivered almonds
Directions:
Directions:
Place dried beef in bottom of large baking dish.
Roll each of 8 boneless chicken breast in 1/2 slice of bacon.
Place chicken breasts on top of dried beef. Mix mushroom soup with sour creamand pour over chicken breast. Sprinkle generously with slivered or sliced alomnds. Bake 4 hours uncovered @ 250 degrees.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is so easy to prepare and is great because you can stick in oven and forget it, for 4 hrs.I usually rinse the dried beef a little to make less salty. VERY GOOD!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!