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Furr's Jalapeno Bread Recipe

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This recipe for Furr's Jalapeno Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Zeller


1/2 c plus 3 T all purpose flour
1 t salt
2 1/2 T sugar
3 1/2 t baiking soda
1 c plus 3 T white cornmeal
2 eggs
1/2 c vegetable oil
2 c minus 1 T buttermilk
1 1/2 T onion, finely chopped
1 1/2 T bell pepper, finely chopped
1 T Jalapeno pepper, finely chopped
2 t chopped pimiento
1/2 c whole grain corn, well drained

Combine flour, salt, sugar, baking powder, baking soda and cornmeal. Add eggs, vegetable oil and buttermilk. Blend well and stir in onion, bell pepper, jalapeno pepper, pimiento and corn. Pour into well-greased muffin pans. Bake at 450 degrees for 15 to 20 minutes or until brown. Makes 15 muffins.




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