"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Dudley's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dudley's Beef Stew, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marna Grosenick
Added: Monday, April 18, 2005
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef stew meat
2 cans mushroom soup
1 lb. fresh mushrooms (or 1 can)
1 pkg. dry onion soup mix
3/4 c. red wine (or beef broth)
Directions:
Directions:
Mix all ingredients together.
Bake 3 hours at 325 degrees.
Serve over brown rice or mashed potatoes.
Personal Notes:
Personal Notes:
This recipe also works well in a slow cooker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!