"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Dudley's Beef Stew Recipe

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This recipe for Dudley's Beef Stew, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marna Grosenick
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef stew meat
2 cans mushroom soup
1 lb. fresh mushrooms (or 1 can)
1 pkg. dry onion soup mix
3/4 c. red wine (or beef broth)
Directions:
Directions:
Mix all ingredients together.
Bake 3 hours at 325 degrees.
Serve over brown rice or mashed potatoes.
Personal Notes:
Personal Notes:
This recipe also works well in a slow cooker.

 

 

 

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