"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

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Dudley's Beef Stew Recipe

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This recipe for Dudley's Beef Stew, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marna Grosenick
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef stew meat
2 cans mushroom soup
1 lb. fresh mushrooms (or 1 can)
1 pkg. dry onion soup mix
3/4 c. red wine (or beef broth)
Directions:
Directions:
Mix all ingredients together.
Bake 3 hours at 325 degrees.
Serve over brown rice or mashed potatoes.
Personal Notes:
Personal Notes:
This recipe also works well in a slow cooker.

 

 

 

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