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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dudley's Beef Stew Recipe

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This recipe for Dudley's Beef Stew is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef stew meat
2 cans mushroom soup
1 lb. fresh mushrooms (or 1 can)
1 pkg. dry onion soup mix
3/4 c. red wine (or beef broth)
Directions:
Directions:
Mix all ingredients together.
Bake 3 hours at 325 degrees.
Serve over brown rice or mashed potatoes.
Personal Notes:
Personal Notes:
This recipe also works well in a slow cooker.

 

 

 

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