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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Anellete with Ground Beef & Peas Recipe

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This recipe for Anellete with Ground Beef & Peas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Homemade plain sauce (about 3 cans)
1 lb ground beef (85% lean)
2 cups frozen petite peas (cook separately)
1 can pitted black olives drained sliced
grated cheese to taste (a good amount)
8 oz of mozzarella
salt, pepper, garlic powder, oregano,basil (to taste)
1 lb. of anellete (ring pasta or small shells)
Directions:
Directions:
Brown meat in a large pan then drain
Season meat with the above spices
Add about 2 cups of cooked sauce stir
Add peas, grated cheese, olives, mozzarella
Let all flavors blend together for a few minutes.
Add sauce to pasta and mix with the meat.
More sauce and grated cheese to taste.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
About 1 1/2 hr. due to sauce
Personal Notes:
Personal Notes:
This is Margaret Anne and Paul's favorite dish. Of course it was originated by my Nonna but Aunt Margaret added the olives and mozzarella.

 

 

 

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