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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Powdered Sugar Glaze Recipe

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This recipe for Powdered Sugar Glaze is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sifted powdered sugar
1 t vanilla
enough mild (about 3-4 t) for drizzling consistency
Directions:
Directions:
Combine all ingredients.
Personal Notes:
Personal Notes:
Goes with Hmemade Cinnamon Rolls

 

 

 

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