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Date and Nut Bread Recipe

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This recipe for Date and Nut Bread is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pitted dates
1 cup boiling water
1 tsp baking soda
3/4 cup sugar
1 1/2 cup flour
1 cup nuts (any kind will do)
1 tbs butter
dash of salt
1tsp vanilla extract
1 egg
Directions:
Directions:
In a mixing bowl, cut dates and pour the 1 cup of boiling water over the dates. Mix in baking soda, beated egg and pour in other ingredients as listed above. Mix very well. Spray a loaf pan with Pam and put batter in loaf pan. Bake at 350 degrees for one hour.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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