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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Coffee Cake Recipe

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This recipe for Coffee Cake is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/4 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups sifted flour
1 tsp baking powder
1 tsp baking soda
1 cup crushed nuts
2 tbs sugar
1 tbs cinnamon
Directions:
Directions:
In a mixing bowl with a hand mixer, cream butter, sugar, eggs, sour cream, vanilla extract and beat well. Gradually add all of the dry ingredients and set aside. In another mixing bowl mix 1 cup crushed nuts, 2 tbs sugar and 1 tbs cinnamon. Place half the batter in a well greased tube baking pan. Spread 1/2 the nut mixture over the top and then place the rest of the batter in the pan. Spread the remaining nut mixture on top of the cake. Bake for one hour at 350 degrees.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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